Posts tagged ‘homemade’
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids?? (aka Recipe for Fish Fingers)
I read the ingredients of the supermarket fish fingers as: Cod fillet (58%), crumb coating Crumb coating contains wheat flour, palm oil, water, potato starch, wheat starch, salt, yeast, turmeric, mustard powder, natural colours paprika extract and curcumin, pepper extract, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids.
Anyway, there were too many words in that last line that I had no idea about, so I though I’d go about making my own instead.
Amberjee’s Fish Fingers
400 g fish
120 g breadcrumbs
2 Tbsp parmesan cheese, grated
squeeze of lemon juice
tsp dried herbs like thyme, oregano etc.
3 tablespoons plain flour
olive oil
Stick it all in a blender apart from breadcrumbs and olive oil. Add a little olive oil to bind if mixture is too dry. Shape mixture into fingers with your hands. Roll them in breadcrumbs and place on a plate or foil in the fridge for a half hour or longer. Then heat some oil in a frying pan and pan fry until golden. Yum!
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