Vegie-Cheese Mini Muffins

October 2, 2007 at 3:05 pm Leave a comment

250g grated carrot and courgette (and/or any other vegetable taking your fancy!)

125g cheese, grated

50g breadcrumbs

2  tbsp water

2  tbsp olive oil

1 tbsp flour

1 tsp baking powder

Pour boiling water over grated vegetables and leave for 10 minutes, then drain.
Combine all the ingredients and mix well.
Spoon the mixture in mini muffin tin, or spoon blobs onto greased baking tray and b
ake in moderate oven for 20-25 minutes.

Advertisements

Entry filed under: babies, baby led weaning, baking, cooking, quick and easy, recipes, vegetables, Vegetarian.

Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids?? (aka Recipe for Fish Fingers) Monkfish Curry Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Feed Me!

Add to Technorati Favorites

%d bloggers like this: