The simple things in the oven

September 18, 2007 at 7:56 am Leave a comment

You don’t have to get all fancy when it comes to feeding your little one finger food. Personally I think one of the tastiest treats is your favourite vegetable rubbed in olive oil and left in the oven for a bit. Either cut your veg into chip shapes or manageable chunks, rub with a little oil, sprinkle with herbs if you wish. No salt for the little people, you can add yours later.

Try potato, pumpkin (butternut squash), summer squash, sweet potato, tomatoes (though can get messy), beetroot, parsnip, carrots, even kohlrabi!

You can usually tell when they are cooked, as they start to smell delicious and make your mouth water.

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Entry filed under: babies, baby led weaning, baking, cooking, food, quick and easy, roasting, vegetables, Vegetarian.

On how many ice cubes … Roast Chicken, Potato and Cherry Tomatoes

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