Pear, Zucchini and Parmesan Patties

August 30, 2007 at 7:59 pm Leave a comment

Yum yum! Try these at your next barbie! My little Imp can’t have eggs (I’m hoping that will change in the near future, mabye he’ll grow out of it soon), but this is a great little recipe.

2 medium pears, grated with skin on

1 medium zucchini/courgette, grated

2 eggs, beaten

1/3 cup of polenta


1 tablespoon chopped fresh herbs

2 tablespoons parmesan cheese

1 clove garlic

A little ahead of time: Combine zucchini and pears in a colander. Stand for 20 minutes or so to drain. Squeeze excess liquid from mixture.

At the time: Add the remaining ingredients and mix well. Make into patties and place into a hot oiled heavy based pan. Cook until golden brown on each side.


Entry filed under: Uncategorized.

Your leftover roasted beetroot … Ginger’s Muesli Bars

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Feed Me!

Add to Technorati Favorites

%d bloggers like this: