For lovers of mess …

August 30, 2007 at 7:32 pm 1 comment

Roasted Beetroot

We had a few beetroot in the fridge which I wanted for dinner. Rather than invent something completely different for the Imp, I decided he could have some beetroot too. With stain remover on hand for his clothes, I gave him slice … after slice … after slice. He adored it. What a success.

Place whole beetroots in oiled baking pan or tray, rub oil over them with your fingers and cover with foil. Roast for about 1 1/4 hours or until nice and tender. Allow to cool sufficiently before eating. The skin should slip off quite easily once roasted.


Entry filed under: baby led weaning, food, recipes, roasting.

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1 Comment Add your own

  • 1. Mary Stothard  |  September 8, 2007 at 1:05 pm

    Beetroot cooks realy well and realy quickly in the microwave. Its so sweet anyway, probably be just as good as roasting it. I’ll give it a go and report back.

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