Vegie-Cheese Mini Muffins

250g grated carrot and courgette (and/or any other vegetable taking your fancy!)

125g cheese, grated

50g breadcrumbs

2  tbsp water

2  tbsp olive oil

1 tbsp flour

1 tsp baking powder

Pour boiling water over grated vegetables and leave for 10 minutes, then drain.
Combine all the ingredients and mix well.
Spoon the mixture in mini muffin tin, or spoon blobs onto greased baking tray and bake in moderate oven for 20-25 minutes.