Potato Parmesan Rosti
September 4, 2007
It’s the day before my Abel & Cole veg box delivery so I went through the fridge to figure out what need to be used up. A mountain of potatoes, a few carrots and a zucchini. So where to from there – ah, the humble potato rosti. As the Imp is in a serious potato craze at the moment, these are sure to meet with his approval.
Potato Parmesan Rosti
450g potatoes
1 medium zucchini
2 medium carrots
handful grated parmesan
1 small onion
olive oil
tablespoon butter
Grate zucchini, carrot, potato and squeeze excess moisture out and put into large bowl. Mix in grated parmesan. Finely chop onion and fry for a few minutes in butter and a drizzle of oil. Add to potato mixture and mix well. Spoon balls of mixture onto baking tray and slightly flatten. Bake in 200 degree oven for 15 minutes. Turn and bake a further 10 minutes. Makes about 12.
Oh, they are in the oven now and I’m counting down the minutes!
Entry Filed under: Vegetarian, baby led weaning, baking, cooking, food, quick and easy, recipes. .
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Food Matters | September 6, 2007 at 10:44 pm
Yum! I think I will make them for myself! Funny how cooking for Little Ones liberates how we think about cooking and what we eat ourselves.
Great site. Love the Bento Boxes too.
Vege Yum!